Bacterial Pathogens in the Food Industry: Antibiotic Resistance and Virulence Factors of Salmonella enterica Strains Isolated from Food Chain Links

Salmonella is one of the most important foodborne pathogens. Fifty-three strains of Salmonella deposited in the Culture Collection of Industrial Microorganisms—Microbiological Resources Center (IAFB) were identified using molecular and proteomic analyses. Moreover, the genetic similarity of the test...

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Detalles Bibliográficos
Autores principales: Wójcicki, Michał, Chmielarczyk, Agnieszka, Świder, Olga, Średnicka, Paulina, Strus, Magdalena, Kasperski, Tomasz, Shymialevich, Dziyana, Cieślak, Hanna, Emanowicz, Paulina, Kowalczyk, Monika, Sokołowska, Barbara, Juszczuk-Kubiak, Edyta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9692263/
https://www.ncbi.nlm.nih.gov/pubmed/36365074
http://dx.doi.org/10.3390/pathogens11111323

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9692263/
https://www.ncbi.nlm.nih.gov/pubmed/36365074
http://dx.doi.org/10.3390/pathogens11111323

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