Exposure to (Poly)phenol Metabolites after a Fruit and Vegetable Supplement Intake: A Double-Blind, Cross-Over, Randomized Trial

Dietary (poly)phenol intake derived from the daily consumption of five portions of fruits and vegetables could protect against the development of non-communicable diseases. However, the general population does not meet the recommended intake. Supplementation with (poly)phenol-rich ingredients, withi...

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Detalles Bibliográficos
Autores principales: Romain, Cindy, Bresciani, Letizia, Muralidharan, Jananee, Mena, Pedro, Chung, Linda H., Alcaraz, Pedro E., Del Rio, Daniele, Cases, Julien
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9692523/
https://www.ncbi.nlm.nih.gov/pubmed/36432599
http://dx.doi.org/10.3390/nu14224913

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9692523/
https://www.ncbi.nlm.nih.gov/pubmed/36432599
http://dx.doi.org/10.3390/nu14224913

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