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Exposure to (Poly)phenol Metabolites after a Fruit and Vegetable Supplement Intake: A Double-Blind, Cross-Over, Randomized Trial
Dietary (poly)phenol intake derived from the daily consumption of five portions of fruits and vegetables could protect against the development of non-communicable diseases. However, the general population does not meet the recommended intake. Supplementation with (poly)phenol-rich ingredients, withi...
Autores principales: | Romain, Cindy, Bresciani, Letizia, Muralidharan, Jananee, Mena, Pedro, Chung, Linda H., Alcaraz, Pedro E., Del Rio, Daniele, Cases, Julien |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9692523/ https://www.ncbi.nlm.nih.gov/pubmed/36432599 http://dx.doi.org/10.3390/nu14224913 |
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