Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves

A new type of corn snack has been created containing additions of wild garlic (Allium ursinum L.). This medicinal and dietary plant has a long tradition of use in folk medicine. However, studies on wild garlic composition and activity are fairly recent and scarce. This research aimed to investigate...

Descripción completa

Detalles Bibliográficos
Autores principales: Kasprzak-Drozd, Kamila, Oniszczuk, Tomasz, Kowalska, Iwona, Mołdoch, Jarosław, Combrzyński, Maciej, Gancarz, Marek, Dobrzański, Bohdan, Kondracka, Adrianna, Oniszczuk, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9692538/
https://www.ncbi.nlm.nih.gov/pubmed/36430937
http://dx.doi.org/10.3390/ijms232214458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9692538/
https://www.ncbi.nlm.nih.gov/pubmed/36430937
http://dx.doi.org/10.3390/ijms232214458

Ejemplares similares