What Do People Know about Food, Nutrition and Health?—General Nutrition Knowledge in the Austrian Population

Background: Only limited information is available on the nutrition knowledge of the general Austrian population and how this relates to the nutrition knowledge of health professionals (medical doctors, pharmacists, nutritionist, dieticians) and school teachers. Methods: Adolescents and adults at the...

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Detalles Bibliográficos
Autores principales: Gruber, Marlies, Iwuchukwu, Chinyere Gina, Sperr, Elisabeth, König, Jürgen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9692599/
https://www.ncbi.nlm.nih.gov/pubmed/36432417
http://dx.doi.org/10.3390/nu14224729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9692599/
https://www.ncbi.nlm.nih.gov/pubmed/36432417
http://dx.doi.org/10.3390/nu14224729

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