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Bacteriophages as Biocontrol Agents in Livestock Food Production
Bacteriophages have been regarded as biocontrol agents that can be used in the food industry. They can be used in various applications, such as pathogen detection and bio-preservation. Their potential to improve the quality of food and prevent foodborne illness is widespread. These bacterial viruses...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9692620/ https://www.ncbi.nlm.nih.gov/pubmed/36363718 http://dx.doi.org/10.3390/microorganisms10112126 |