Chickpea Peptide: A Nutraceutical Molecule Corroborating Neurodegenerative and ACE-I Inhibition

Chickpea seeds are the source of proteins in human nutrition and attribute some nutraceutical properties. Herein, we report the effects of chickpea seed bioactive peptide on albumin, insulin, lactoglobulin and lysozyme amyloid fibril formation. Employing thioflavin T (ThT) assays and circular dichro...

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Detalles Bibliográficos
Autores principales: Gupta, Neha, Quazi, Sameer, Jha, Saurabh Kumar, Siddiqi, Mohammad Khursheed, Verma, Kanika, Sharma, Swapnil, Khan, Rizwan Hassan, Bhagyawant, Sameer Suresh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9692729/
https://www.ncbi.nlm.nih.gov/pubmed/36432511
http://dx.doi.org/10.3390/nu14224824

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9692729/
https://www.ncbi.nlm.nih.gov/pubmed/36432511
http://dx.doi.org/10.3390/nu14224824

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