Impact of Reactive Species on Amino Acids—Biological Relevance in Proteins and Induced Pathologies

This review examines the impact of reactive species RS (of oxygen ROS, nitrogen RNS and halogens RHS) on various amino acids, analyzed from a reactive point of view of how during these reactions, the molecules are hydroxylated, nitrated, or halogenated such that they can lose their capacity to form...

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Detalles Bibliográficos
Autores principales: Andrés, Celia María Curieses, Pérez de la Lastra, José Manuel, Andrés Juan, Celia, Plou, Francisco J., Pérez-Lebeña, Eduardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9692786/
https://www.ncbi.nlm.nih.gov/pubmed/36430532
http://dx.doi.org/10.3390/ijms232214049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9692786/
https://www.ncbi.nlm.nih.gov/pubmed/36430532
http://dx.doi.org/10.3390/ijms232214049

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