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Impact of Reactive Species on Amino Acids—Biological Relevance in Proteins and Induced Pathologies
This review examines the impact of reactive species RS (of oxygen ROS, nitrogen RNS and halogens RHS) on various amino acids, analyzed from a reactive point of view of how during these reactions, the molecules are hydroxylated, nitrated, or halogenated such that they can lose their capacity to form...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9692786/ https://www.ncbi.nlm.nih.gov/pubmed/36430532 http://dx.doi.org/10.3390/ijms232214049 |