Loading…
Ultra-Processed Food Consumption Associated with Incident Hypertension among Chinese Adults—Results from China Health and Nutrition Survey 1997–2015
Objective: Ultra-processed food (UPF) has been shown to increase the cardiometabolic health risks. We aimed to determine the association between UPF intake based on the NOVA classification and the risk of hypertension incidence during 1997–2015. Methods: Data from 15,054 adults aged ≥ 20 years (47.4...
Main Authors: | , |
---|---|
Format: | Online Article Text |
Language: | English |
Published: |
MDPI
2022
|
Subjects: | |
Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9692874/ https://www.ncbi.nlm.nih.gov/pubmed/36432470 http://dx.doi.org/10.3390/nu14224783 |