Ultra-Processed Food Consumption Associated with Incident Hypertension among Chinese Adults—Results from China Health and Nutrition Survey 1997–2015

Objective: Ultra-processed food (UPF) has been shown to increase the cardiometabolic health risks. We aimed to determine the association between UPF intake based on the NOVA classification and the risk of hypertension incidence during 1997–2015. Methods: Data from 15,054 adults aged ≥ 20 years (47.4...

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Detalles Bibliográficos
Autores principales: Li, Ming, Shi, Zumin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9692874/
https://www.ncbi.nlm.nih.gov/pubmed/36432470
http://dx.doi.org/10.3390/nu14224783

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9692874/
https://www.ncbi.nlm.nih.gov/pubmed/36432470
http://dx.doi.org/10.3390/nu14224783

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