Application of Solid-State Fermentation for the Improving of Extruded Corn Dry-Milling By-Products and Their Protein Functional Properties

In this study, the effect of solid-state fermentation (SSF) with Lactobacillus sakei MI401 and Pediococcus acidilactici PA-2 strains on functional properties of extruded (130 °C; 25 rpm) corn-milling by-products (CMB) and their albumin, globulin, and prolamin fractions was evaluated in order to prod...

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Detalles Bibliográficos
Autores principales: Zadeike, Daiva, Gaizauskaite, Zydrune, Svazas, Mantas, Gruzauskas, Romas, Gruzauskas, Valentas, Damasius, Jonas, Juodeikiene, Grazina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9692932/
https://www.ncbi.nlm.nih.gov/pubmed/36431044
http://dx.doi.org/10.3390/life12111909

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9692932/
https://www.ncbi.nlm.nih.gov/pubmed/36431044
http://dx.doi.org/10.3390/life12111909

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