Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / α-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates

This study aims to evaluate the potential in vitro antioxidant and anti-obesity activities of watermelon seed protein hydrolysates (WSPH) obtained using different combinations of enzymes alcalase–proteinase K (ALC-PK) and alcalase–actinidin (ALC-ACT). There was a direct relationship between the degr...

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Detalles Bibliográficos
Autores principales: Mirzapour-Kouhdasht, Armin, Garcia-Vaquero, Marco, Eun, Jong-Bang, Simal-Gandara, Jesus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693037/
https://www.ncbi.nlm.nih.gov/pubmed/36431994
http://dx.doi.org/10.3390/molecules27227897

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693037/
https://www.ncbi.nlm.nih.gov/pubmed/36431994
http://dx.doi.org/10.3390/molecules27227897

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