Concentration of Polyphenolic Antioxidants in Apple Juice and Extract Using Ultrafiltration

The aim of the present work was to study the potential of ultrafiltration with three polyacrylonitrile membranes (1, 10, and 25 kDa) to concentrate polyphenolic antioxidants in apple juice and extract. The permeate flux, total polyphenols, polyphenolic profile, phenolic acid content, and total antio...

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Detalles Bibliográficos
Autores principales: Dushkova, Mariya, Mihalev, Kiril, Dinchev, Angel, Vasilev, Kiril, Georgiev, Diyan, Terziyska, Margarita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693250/
https://www.ncbi.nlm.nih.gov/pubmed/36363587
http://dx.doi.org/10.3390/membranes12111032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693250/
https://www.ncbi.nlm.nih.gov/pubmed/36363587
http://dx.doi.org/10.3390/membranes12111032

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