Antibacterial Capability of MXene (Ti(3)C(2)T(x)) to Produce PLA Active Contact Surfaces for Food Packaging Applications

The globalization of the market and the increase of the global population that requires a higher demand of food products superimposes a big challenge to ensure food safety. In this sense, a common strategy to extend the shelf life and save life of food products is by avoiding bacterial contamination...

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Detalles Bibliográficos
Autores principales: Santos, Xiomara, Álvarez, Marcos, Videira-Quintela, Diogo, Mediero, Aranzazu, Rodríguez, Juana, Guillén, Francisco, Pozuelo, Javier, Martín, Olga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693307/
https://www.ncbi.nlm.nih.gov/pubmed/36422137
http://dx.doi.org/10.3390/membranes12111146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693307/
https://www.ncbi.nlm.nih.gov/pubmed/36422137
http://dx.doi.org/10.3390/membranes12111146

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