In Vitro Antioxidant, Antimicrobial, Anticoccidial, and Anti-Inflammatory Study of Essential Oils of Oregano, Thyme, and Sage from Epirus, Greece

SIMPLE SUMMARY: In recent years, consumers’ concern over the use of synthetic antioxidants and antibiotics in food is on the rise, prompting extensive research for alternatives of natural origin. Three essential oils from aromatic plants used in Greek traditional medicine were tested for their antio...

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Detalles Bibliográficos
Autores principales: Sidiropoulou, Erasmia, Marugán-Hernández, Virginia, Skoufos, Ioannis, Giannenas, Ilias, Bonos, Eleftherios, Aguiar-Martins, Kensilandia, Lazari, Diamanto, Papagrigoriou, Theodora, Fotou, Konstantina, Grigoriadou, Katerina, Blake, Damer P., Tzora, Athina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693314/
https://www.ncbi.nlm.nih.gov/pubmed/36362938
http://dx.doi.org/10.3390/life12111783

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693314/
https://www.ncbi.nlm.nih.gov/pubmed/36362938
http://dx.doi.org/10.3390/life12111783

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