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In Vitro Antioxidant, Antimicrobial, Anticoccidial, and Anti-Inflammatory Study of Essential Oils of Oregano, Thyme, and Sage from Epirus, Greece
SIMPLE SUMMARY: In recent years, consumers’ concern over the use of synthetic antioxidants and antibiotics in food is on the rise, prompting extensive research for alternatives of natural origin. Three essential oils from aromatic plants used in Greek traditional medicine were tested for their antio...
Autores principales: | Sidiropoulou, Erasmia, Marugán-Hernández, Virginia, Skoufos, Ioannis, Giannenas, Ilias, Bonos, Eleftherios, Aguiar-Martins, Kensilandia, Lazari, Diamanto, Papagrigoriou, Theodora, Fotou, Konstantina, Grigoriadou, Katerina, Blake, Damer P., Tzora, Athina |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693314/ https://www.ncbi.nlm.nih.gov/pubmed/36362938 http://dx.doi.org/10.3390/life12111783 |
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