Differentiation of Geographical Origin of White and Brown Rice Samples Using NMR Spectroscopy Coupled with Machine Learning Techniques

Rice (Oryza sativa L.) is a widely consumed food source, and its geographical origin has long been a subject of discussion. In our study, we collected 44 and 20 rice samples from different regions of the Republic of Korea and China, respectively, of which 35 and 29 samples were of white and brown ri...

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Detalles Bibliográficos
Autores principales: Saeed, Maham, Kim, Jung-Seop, Kim, Seok-Young, Ryu, Ji Eun, Ko, JuHee, Zaidi, Syed Farhan Alam, Seo, Jeong-Ah, Kim, Young-Suk, Lee, Do Yup, Choi, Hyung-Kyoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693418/
https://www.ncbi.nlm.nih.gov/pubmed/36355095
http://dx.doi.org/10.3390/metabo12111012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693418/
https://www.ncbi.nlm.nih.gov/pubmed/36355095
http://dx.doi.org/10.3390/metabo12111012

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