Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse, Meat Processing Plant, and in Retail Stores

The emergence of antibiotic resistance in foodborne pathogens isolated from meat pro-ducts and their producing environment has been an increasing and leading threat to public health. The aim of the study was to identify pathogens and their antimicrobial resistance isolated from pig production to por...

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Detalles Bibliográficos
Autores principales: Bae, Dongryeoul, Macoy, Donah Mary, Ahmad, Waqas, Peseth, Son, Kim, Binn, Chon, Jung-Whan, Ryu, Gyeong Ryul, Ban, Ga-Hee, Kim, Sun Ae, Kang, Hye Jeong, Moon, Jin San, Kim, Min Gab
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693440/
https://www.ncbi.nlm.nih.gov/pubmed/36422322
http://dx.doi.org/10.3390/microorganisms10112252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693440/
https://www.ncbi.nlm.nih.gov/pubmed/36422322
http://dx.doi.org/10.3390/microorganisms10112252

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