Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil

In this study, whey protein concentrate (WPC) was sonicated or partially hydrolyzed by Alcalase, then examined as an emulsifier and carrier for the emulsification and spray drying of grape seed oil (GSO)-in-water emulsions. The modification treatments increased the free amino acid content and antiox...

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Detalles Bibliográficos
Autores principales: Sarabandi, Khashayar, Tamjidi, Fardin, Akbarbaglu, Zahra, Samborska, Katarzyna, Gharehbeglou, Pouria, Kharazmi, Mohammad Saeed, Jafari, Seid Mahdi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693466/
https://www.ncbi.nlm.nih.gov/pubmed/36365250
http://dx.doi.org/10.3390/pharmaceutics14112434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693466/
https://www.ncbi.nlm.nih.gov/pubmed/36365250
http://dx.doi.org/10.3390/pharmaceutics14112434

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