Cargando…

Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil

In this study, whey protein concentrate (WPC) was sonicated or partially hydrolyzed by Alcalase, then examined as an emulsifier and carrier for the emulsification and spray drying of grape seed oil (GSO)-in-water emulsions. The modification treatments increased the free amino acid content and antiox...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sarabandi, Khashayar, Tamjidi, Fardin, Akbarbaglu, Zahra, Samborska, Katarzyna, Gharehbeglou, Pouria, Kharazmi, Mohammad Saeed, Jafari, Seid Mahdi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693466/ https://www.ncbi.nlm.nih.gov/pubmed/36365250 http://dx.doi.org/10.3390/pharmaceutics14112434

Ejemplares similares

Physicochemical characteristics and antioxidant stability of spray‐dried soy peptide fractions
por: Akbarbaglu, Zahra, et al.
Publicado: (2023)

Encapsulation of Vitamin B(12) by Complex Coacervation of Whey Protein Concentrate–Pectin; Optimization and Characterization
por: Akbari, Neda, et al.
Publicado: (2022)

Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases
por: Sarabandi, Khashayar, et al.
Publicado: (2023)

The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves
por: Bušić, Arijana, et al.
Publicado: (2018)

Nano-encapsulated PCM via Pickering Emulsification
por: Wang, Xuezhen, et al.
Publicado: (2015)

Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG(®) Encapsulation
por: Camelo-Silva, Callebe, et al.
Publicado: (2023)

Conformational Changes of Whey and Pea Proteins upon Emulsification Approached by Front-Surface Fluorescence
por: Hinderink, Emma B. A., et al.
Publicado: (2021)

Development of a microchannel emulsification process for pancreatic beta cell encapsulation
por: Bitar, Christina M.E., et al.
Publicado: (2019)

The Influence of Enzymatic Hydrolysis of Whey Proteins on the Properties of Gelatin-Whey Composite Hydrogels
por: Popescu, Violeta, et al.
Publicado: (2021)

Encapsulation of Orange Peel Oil in Biopolymeric Nanocomposites to Control Its Release under Different Conditions
por: Ghasemi, Sanaz, et al.
Publicado: (2023)

Encapsulation of Capsaicin in Whey Protein and OSA-Modified Starch Using Spray-Drying: Physicochemical Properties and Its Stability
por: Zhang, Bo, et al.
Publicado: (2022)

Effects of Pre-Emulsification with Thermal-Denatured Whey Protein on Texture and Microstructure of Reduced-Sodium Processed Cheese
por: Li, Hongjuan, et al.
Publicado: (2023)

Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology
por: Zahran, Hamdy A., et al.
Publicado: (2023)

The influence of bath and probe sonication on the physicochemical and microstructural properties of wheat starch
por: Jamalabadi, Maryam, et al.
Publicado: (2019)

Binary Alginate-Whey Protein Hydrogels for Antioxidant Encapsulation
por: Pedrali, Davide, et al.
Publicado: (2023)

Encapsulation of Bifidobacterium animalis subsp. lactis Through Emulsification Coupled with External Gelation for the Development of Synbiotic Systems
por: Frakolaki, Georgia, et al.
Publicado: (2022)

Application of quasi-emulsification and modified double emulsification techniques for formulation of tacrolimus microsponges
por: Zaman, Muhammad, et al.
Publicado: (2018)

Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying
por: Escobar-Avello, Danilo, et al.
Publicado: (2021)

Lactose Hydrolysis in Milk and Dairy Whey Using Microbial β-Galactosidases
por: Dutra Rosolen, Michele, et al.
Publicado: (2015)

Hydrolysis of Whey Protein-Dextran Glycates Made Using the Maillard Reaction
por: Li, Na, et al.
Publicado: (2019)

Numerical Investigation of Cell Encapsulation for Multiplexing Diagnostic Assays Using Novel Centrifugal Microfluidic Emulsification and Separation Platform
por: Ren, Yong, et al.
Publicado: (2016)

Extending Viability of Bifidobacterium longum in Chitosan-Coated Alginate Microcapsules Using Emulsification and Internal Gelation Encapsulation Technology
por: Ji, Rui, et al.
Publicado: (2019)

Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia Oil from Oxidative Degradation
por: Dahlem Júnior, Marcos Aurélio, et al.
Publicado: (2022)

Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process
por: Ahmad, Mudasir, et al.
Publicado: (2020)

Encapsulation of Alcohol Dehydrogenase in Mannitol by Spray Drying
por: Shiga, Hirokazu, et al.
Publicado: (2014)

Spray Drying for the Encapsulation of Oils—A Review
por: Mohammed, Nameer Khairullah, et al.
Publicado: (2020)

Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying
por: Berraquero-García, Carmen, et al.
Publicado: (2023)

No Difference between Spray Dried Milk and Native Whey Supplementation with Strength Training
por: HAMARSLAND, HåVARD, et al.
Publicado: (2019)

Spray-Dried Whey Protein Concentrate-Iron Complex: Preparation and Physicochemical Characterization
por: Banjare, Indrajeet Singh, et al.
Publicado: (2019)

Obesity in people with disability: The implications for health care expenditures
por: Moradi, Fardin, et al.
Publicado: (2016)

Stability of lutein encapsulated whey protein nano-emulsion during storage
por: Zhao, Changhui, et al.
Publicado: (2018)

Encapsulation of Antihypertensive Peptides from Whey Proteins and Their Releasing in Gastrointestinal Conditions
por: Alvarado, Yolanda, et al.
Publicado: (2019)

Effect of degree of hydrolysis of whey protein on in vivo plasma amino acid appearance in humans
por: Farup, Jean, et al.
Publicado: (2016)

In-vitro starch hydrolysis of chitosan incorporating whey protein and wheat starch composite gels
por: Yang, Natasha, et al.
Publicado: (2017)

Understanding the Effects of Lactose Hydrolysis Modeling on the Main Oligosaccharides in Goat Milk Whey Permeate
por: Thum, Caroline, et al.
Publicado: (2019)

Production of biologically active peptides by hydrolysis of whey protein isolates using hydrodynamic cavitation
por: Bhimrao Muley, Abhijeet, et al.
Publicado: (2020)

Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative Properties
por: Kleekayai, Thanyaporn, et al.
Publicado: (2022)

Partial enrichment of phospholipids by enzymatic hydrolysis and membrane filtration of whey protein phospholipid concentrate
por: Swaminathan, A.V., et al.
Publicado: (2023)

Influence of Actinidin-Induced Hydrolysis on the Functional Properties of Milk Protein and Whey Protein Concentrates
por: Kaur, Surjit, et al.
Publicado: (2023)

Structure-Function Relationships in Pectin Emulsification
por: Kpodo, F. M., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_c5gq0lc94vqi6gr6ku9lv84qsi