Factors Associated with Dietary Restriction and Emotional and Uncontrolled Eating in Adults from Spanish-Speaking Countries during the COVID-19 Confinement: Results of the CoV-Eat Project

The first COVID-19 confinement has led to changes in the population’s behaviour. However, little has been analysed about the changes in eating behaviour beyond the decrease in adherence to healthy dietary patterns. The aim of the CoV-Eat project was to identify factors related to each of the followi...

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Detalles Bibliográficos
Autores principales: Vila-Marti, Anna, Ramírez-Contreras, Catalina, Apolinar-Jiménez, Evelia, Rojas-Cárdenas, Pía, Valera-Gran, Desirée, Almendra-Pegueros, Rafael, Navarrete-Muñoz, Eva María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693495/
https://www.ncbi.nlm.nih.gov/pubmed/36432551
http://dx.doi.org/10.3390/nu14224866

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693495/
https://www.ncbi.nlm.nih.gov/pubmed/36432551
http://dx.doi.org/10.3390/nu14224866

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