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Factors Associated with Dietary Restriction and Emotional and Uncontrolled Eating in Adults from Spanish-Speaking Countries during the COVID-19 Confinement: Results of the CoV-Eat Project
The first COVID-19 confinement has led to changes in the population’s behaviour. However, little has been analysed about the changes in eating behaviour beyond the decrease in adherence to healthy dietary patterns. The aim of the CoV-Eat project was to identify factors related to each of the followi...
Autores principales: | Vila-Marti, Anna, Ramírez-Contreras, Catalina, Apolinar-Jiménez, Evelia, Rojas-Cárdenas, Pía, Valera-Gran, Desirée, Almendra-Pegueros, Rafael, Navarrete-Muñoz, Eva María |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693495/ https://www.ncbi.nlm.nih.gov/pubmed/36432551 http://dx.doi.org/10.3390/nu14224866 |
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