Cargando…

Long-Term Consumption of Food-Derived Chlorogenic Acid Protects Mice against Acetaminophen-Induced Hepatotoxicity via Promoting PINK1-Dependent Mitophagy and Inhibiting Apoptosis

Hepatotoxicity brought on by acetaminophen (APAP) is significantly impacted by mitochondrial dysfunction. Mitophagy, particularly PINK1-mediated mitophagy, maintains the stability of cell function by eliminating damaged mitochondria. One of the most prevalent dietary polyphenols, chlorogenic acid (C...

Descripción completa

Detalles Bibliográficos
Autores principales: Hu, Bangyan, Li, Jin, Gong, Daoyin, Dai, Yuan, Wang, Ping, Wan, Lihong, Xu, Shijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693533/
https://www.ncbi.nlm.nih.gov/pubmed/36355956
http://dx.doi.org/10.3390/toxics10110665
_version_ 1784837567731990528
author Hu, Bangyan
Li, Jin
Gong, Daoyin
Dai, Yuan
Wang, Ping
Wan, Lihong
Xu, Shijun
author_facet Hu, Bangyan
Li, Jin
Gong, Daoyin
Dai, Yuan
Wang, Ping
Wan, Lihong
Xu, Shijun
author_sort Hu, Bangyan
collection PubMed
description Hepatotoxicity brought on by acetaminophen (APAP) is significantly impacted by mitochondrial dysfunction. Mitophagy, particularly PINK1-mediated mitophagy, maintains the stability of cell function by eliminating damaged mitochondria. One of the most prevalent dietary polyphenols, chlorogenic acid (CGA), has been shown to have hepatoprotective properties. It is yet unknown, nevertheless, whether its defense against hepatocyte apoptosis involves triggering PINK1-mediated mitophagy. In vitro and in vivo models of APAP-induced hepatotoxicity were established to observe CGA’s effect and mechanism in preventing hepatotoxicity in the present study. Serum aminotransferase levels, mouse liver histology, and the survival rate of HepG2 cells and mice were also assessed. The outcomes showed that CGA could reduce the activities of serum enzymes such as alanine transaminase (ALT), aspartate transaminase (AST), and lactate dehydrogenase (LDH), and alleviate liver injury in mice. It could also significantly increase the cell viability of HepG2 cells and the 24-h survival rate of mice. TUNEL labeling and Western blotting were used to identify the hepatocyte apoptosis level. According to data, CGA could significantly reduce liver cell apoptosis in vivo. Additionally, Tom20 and LC3II colocalization in mitochondria may be facilitated by CGA. CGA considerably increased the levels of genes and proteins associated with mitophagy (PINK1, Parkin, LC3II/LC3I), while considerably decreasing the levels of p62 and Tom20, suggesting that it might activate PINK1/Parkin-mediated mitophagy in APAP-induced liver damage. Additionally, the protection of CGA was reduced when PINK1 was knocked down by siPINK1 in HepG2 cells, and it did not upregulate mitophagy-related proteins (PINK1, Parkin, LC3II/LC3I). In conclusion, our findings revealed that long-term consumption of food-derived CGA could prevent APAP hepatotoxicity via increasing PINK1-dependent mitophagy and inhibiting hepatocyte apoptosis.
format Online
Article
Text
id pubmed-9693533
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-96935332022-11-26 Long-Term Consumption of Food-Derived Chlorogenic Acid Protects Mice against Acetaminophen-Induced Hepatotoxicity via Promoting PINK1-Dependent Mitophagy and Inhibiting Apoptosis Hu, Bangyan Li, Jin Gong, Daoyin Dai, Yuan Wang, Ping Wan, Lihong Xu, Shijun Toxics Article Hepatotoxicity brought on by acetaminophen (APAP) is significantly impacted by mitochondrial dysfunction. Mitophagy, particularly PINK1-mediated mitophagy, maintains the stability of cell function by eliminating damaged mitochondria. One of the most prevalent dietary polyphenols, chlorogenic acid (CGA), has been shown to have hepatoprotective properties. It is yet unknown, nevertheless, whether its defense against hepatocyte apoptosis involves triggering PINK1-mediated mitophagy. In vitro and in vivo models of APAP-induced hepatotoxicity were established to observe CGA’s effect and mechanism in preventing hepatotoxicity in the present study. Serum aminotransferase levels, mouse liver histology, and the survival rate of HepG2 cells and mice were also assessed. The outcomes showed that CGA could reduce the activities of serum enzymes such as alanine transaminase (ALT), aspartate transaminase (AST), and lactate dehydrogenase (LDH), and alleviate liver injury in mice. It could also significantly increase the cell viability of HepG2 cells and the 24-h survival rate of mice. TUNEL labeling and Western blotting were used to identify the hepatocyte apoptosis level. According to data, CGA could significantly reduce liver cell apoptosis in vivo. Additionally, Tom20 and LC3II colocalization in mitochondria may be facilitated by CGA. CGA considerably increased the levels of genes and proteins associated with mitophagy (PINK1, Parkin, LC3II/LC3I), while considerably decreasing the levels of p62 and Tom20, suggesting that it might activate PINK1/Parkin-mediated mitophagy in APAP-induced liver damage. Additionally, the protection of CGA was reduced when PINK1 was knocked down by siPINK1 in HepG2 cells, and it did not upregulate mitophagy-related proteins (PINK1, Parkin, LC3II/LC3I). In conclusion, our findings revealed that long-term consumption of food-derived CGA could prevent APAP hepatotoxicity via increasing PINK1-dependent mitophagy and inhibiting hepatocyte apoptosis. MDPI 2022-11-05 /pmc/articles/PMC9693533/ /pubmed/36355956 http://dx.doi.org/10.3390/toxics10110665 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Hu, Bangyan
Li, Jin
Gong, Daoyin
Dai, Yuan
Wang, Ping
Wan, Lihong
Xu, Shijun
Long-Term Consumption of Food-Derived Chlorogenic Acid Protects Mice against Acetaminophen-Induced Hepatotoxicity via Promoting PINK1-Dependent Mitophagy and Inhibiting Apoptosis
title Long-Term Consumption of Food-Derived Chlorogenic Acid Protects Mice against Acetaminophen-Induced Hepatotoxicity via Promoting PINK1-Dependent Mitophagy and Inhibiting Apoptosis
title_full Long-Term Consumption of Food-Derived Chlorogenic Acid Protects Mice against Acetaminophen-Induced Hepatotoxicity via Promoting PINK1-Dependent Mitophagy and Inhibiting Apoptosis
title_fullStr Long-Term Consumption of Food-Derived Chlorogenic Acid Protects Mice against Acetaminophen-Induced Hepatotoxicity via Promoting PINK1-Dependent Mitophagy and Inhibiting Apoptosis
title_full_unstemmed Long-Term Consumption of Food-Derived Chlorogenic Acid Protects Mice against Acetaminophen-Induced Hepatotoxicity via Promoting PINK1-Dependent Mitophagy and Inhibiting Apoptosis
title_short Long-Term Consumption of Food-Derived Chlorogenic Acid Protects Mice against Acetaminophen-Induced Hepatotoxicity via Promoting PINK1-Dependent Mitophagy and Inhibiting Apoptosis
title_sort long-term consumption of food-derived chlorogenic acid protects mice against acetaminophen-induced hepatotoxicity via promoting pink1-dependent mitophagy and inhibiting apoptosis
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693533/
https://www.ncbi.nlm.nih.gov/pubmed/36355956
http://dx.doi.org/10.3390/toxics10110665
work_keys_str_mv AT hubangyan longtermconsumptionoffoodderivedchlorogenicacidprotectsmiceagainstacetaminopheninducedhepatotoxicityviapromotingpink1dependentmitophagyandinhibitingapoptosis
AT lijin longtermconsumptionoffoodderivedchlorogenicacidprotectsmiceagainstacetaminopheninducedhepatotoxicityviapromotingpink1dependentmitophagyandinhibitingapoptosis
AT gongdaoyin longtermconsumptionoffoodderivedchlorogenicacidprotectsmiceagainstacetaminopheninducedhepatotoxicityviapromotingpink1dependentmitophagyandinhibitingapoptosis
AT daiyuan longtermconsumptionoffoodderivedchlorogenicacidprotectsmiceagainstacetaminopheninducedhepatotoxicityviapromotingpink1dependentmitophagyandinhibitingapoptosis
AT wangping longtermconsumptionoffoodderivedchlorogenicacidprotectsmiceagainstacetaminopheninducedhepatotoxicityviapromotingpink1dependentmitophagyandinhibitingapoptosis
AT wanlihong longtermconsumptionoffoodderivedchlorogenicacidprotectsmiceagainstacetaminopheninducedhepatotoxicityviapromotingpink1dependentmitophagyandinhibitingapoptosis
AT xushijun longtermconsumptionoffoodderivedchlorogenicacidprotectsmiceagainstacetaminopheninducedhepatotoxicityviapromotingpink1dependentmitophagyandinhibitingapoptosis