Potential of Microalgae Extracts for Food and Feed Supplementation—A Promising Source of Antioxidant and Anti-Inflammatory Compounds

Microalgae are known producers of antioxidant and anti-inflammatory compounds, making them natural alternatives to be used as food and feed functional ingredients. This study aimed to valorise biomass and exploit new applications and commercial value for four commercially available microalgae: Isoch...

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Detalles Bibliográficos
Autores principales: Pagels, Fernando, Amaro, Helena M., Tavares, Tânia G., Amil, Berta F., Guedes, A. Catarina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693645/
https://www.ncbi.nlm.nih.gov/pubmed/36431036
http://dx.doi.org/10.3390/life12111901

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693645/
https://www.ncbi.nlm.nih.gov/pubmed/36431036
http://dx.doi.org/10.3390/life12111901

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