Impacts of sonication and high hydrostatic pressure on the structural and physicochemical properties of quinoa protein isolate dispersions at acidic, neutral and alkaline pHs

Herein, 1 wt% quinoa protein isolate (QPI) was exposed to sonication using a 20 kHz ultrasonicator equipped with a 6 mm horn (14.4 W, 10 mL, up to 15 min) or high hydrostatic pressure (HHP, up to 600 MPa, 15 min) treatments at pH 5, pH 7, and pH 9. The changes to physicochemical properties were prob...

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Detalles Bibliográficos
Autores principales: Luo, Lan, Yang, Zhi, Wang, Haifeng, Ashokkumar, Muthupandian, Hemar, Yacine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694062/
https://www.ncbi.nlm.nih.gov/pubmed/36435086
http://dx.doi.org/10.1016/j.ultsonch.2022.106232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694062/
https://www.ncbi.nlm.nih.gov/pubmed/36435086
http://dx.doi.org/10.1016/j.ultsonch.2022.106232

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