Food hygiene knowledge, and practices and their associated factors of street food vendors in Gondar city, Northwest Ethiopia, 2021: A cross-sectional study

BACKGROUND: Death and illness because of food-borne diseases have greater than previously. According to WHO 2015 report, food-borne diseases affect more than 1/3 of the total population in developing countries each year. Risky food preparation and handling by Street food vendors have made food safet...

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Detalles Bibliográficos
Autores principales: Azanaw, Jember, Engdaw, Garedew Tadege, Dejene, Hanna, Bogale, Samual, Degu, Siraye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694083/
https://www.ncbi.nlm.nih.gov/pubmed/36439770
http://dx.doi.org/10.1016/j.heliyon.2022.e11707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694083/
https://www.ncbi.nlm.nih.gov/pubmed/36439770
http://dx.doi.org/10.1016/j.heliyon.2022.e11707

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