Comparison of the Peel-Associated Epiphytic Bacteria of Anthocyanin-Rich “Sun Black” and Wild-Type Tomatoes under Organic and Conventional Farming

Tomatoes are among the most consumed vegetables worldwide and represent a source of health-beneficial substances. Our study represents the first investigating the peel-associated epiphytic bacteria of red and purple (anthocyanin-rich) tomatoes subjected to organic and conventional farming systems. P...

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Detalles Bibliográficos
Autores principales: Gorrasi, Susanna, Pasqualetti, Marcella, Muñoz-Palazon, Barbara, Novello, Giorgia, Mazzucato, Andrea, Campiglia, Enio, Fenice, Massimiliano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694333/
https://www.ncbi.nlm.nih.gov/pubmed/36422310
http://dx.doi.org/10.3390/microorganisms10112240

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694333/
https://www.ncbi.nlm.nih.gov/pubmed/36422310
http://dx.doi.org/10.3390/microorganisms10112240

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