Ultra-Processed Foods and Drinks Consumption Is Associated with Psychosocial Functioning in Adolescents

Adolescents show one of the highest rates of ultra-processed foods and drinks (UPF) consumption, and studies indicate an association between their consumption and internalizing problems. We aim to investigate whether UPF consumption associates with dysfunctions in other psychosocial domains, as well...

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Detalles Bibliográficos
Autores principales: Reales-Moreno, Marta, Tonini, Pietro, Escorihuela, Rosa M., Solanas, Montserrat, Fernández-Barrés, Sílvia, Romaguera, Dora, Contreras-Rodríguez, Oren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694351/
https://www.ncbi.nlm.nih.gov/pubmed/36432518
http://dx.doi.org/10.3390/nu14224831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694351/
https://www.ncbi.nlm.nih.gov/pubmed/36432518
http://dx.doi.org/10.3390/nu14224831

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