Antioxidant Effects of Roasted Licorice in a Zebrafish Model and Its Mechanisms

Licorice (Gan-Cao, licorice) is a natural antioxidant and roasted licorice is the most common processing specification used in traditional Chinese medicine prescriptions. Traditional Chinese medicine theory deems that the honey-roasting process can promote the efficacy of licorice, including tonifyi...

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Detalles Bibliográficos
Autores principales: Zhou, Qian, Zhang, Shanshan, Geng, Xue, Jiang, Haiqiang, Dai, Yanpeng, Wang, Ping, Hua, Min, Gao, Qi, Lang, Shiyue, Hou, Lijing, Shi, Dianhua, Zhou, Meng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694442/
https://www.ncbi.nlm.nih.gov/pubmed/36431839
http://dx.doi.org/10.3390/molecules27227743

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694442/
https://www.ncbi.nlm.nih.gov/pubmed/36431839
http://dx.doi.org/10.3390/molecules27227743

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