First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria)

Staphylococcus aureus is a pathogenic microorganism of humans and animals, able to cause foodborne intoxication due to the production of staphylococcal enterotoxins (SEs) and to resist antibiotic treatment as in the case of methicillin-resistant S. aureus (MRSA). In this study, we performed a genomi...

Descripción completa

Detalles Bibliográficos
Autores principales: Fanelli, Francesca, Chieffi, Daniele, Cho, Gyu-Sung, Schubert, Justyna, Mekhloufi, Omar Amine, Bania, Jacek, Franz, Charles M. A. P., Fusco, Vincenzina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694651/
https://www.ncbi.nlm.nih.gov/pubmed/36355981
http://dx.doi.org/10.3390/toxins14110731

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694651/
https://www.ncbi.nlm.nih.gov/pubmed/36355981
http://dx.doi.org/10.3390/toxins14110731

Ejemplares similares