Preparation of Nano/Microcapsules of Ozonated Olive Oil in Hyaluronan Matrix and Analysis of Physicochemical and Microbiological (Biological) Properties of the Obtained Biocomposite

Hydrogels, based on natural polymers, such as hyaluronic acid, are gaining an increasing popularity because of their biological activity. The antibacterial effect of ozone is widely known and used, but the instability the gas causes, severely limits its application. Ozone entrapment in olive oil by...

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Detalles Bibliográficos
Autores principales: Khachatryan, Gohar, Khachatryan, Lusine, Krystyjan, Magdalena, Lenart-Boroń, Anna, Krzan, Marcel, Kulik, Klaudia, Białecka, Anna, Grabacka, Maja, Nowak, Nikola, Khachatryan, Karen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694719/
https://www.ncbi.nlm.nih.gov/pubmed/36430484
http://dx.doi.org/10.3390/ijms232214005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694719/
https://www.ncbi.nlm.nih.gov/pubmed/36430484
http://dx.doi.org/10.3390/ijms232214005

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