Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil

This study aimed to evaluate the effects of peanut varieties cultivated in Morocco (Virginia and Valencia) and extraction methods (cold press, CP; Soxhlet, Sox and maceration, and Mac) on the fatty acid profile, phytosterol, and tocopherol contents, quality characteristics, and antioxidant potential...

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Detalles Bibliográficos
Autores principales: Idrissi, Zineb Lakhlifi El, El Moudden, Hamza, Mghazli, Najoua, Bouyahya, Abdelhakim, Guezzane, Chakir El, Alshahrani, Mohammed Merae, Al Awadh, Ahmed Abdullah, Goh, Khang Wen, Ming, Long Chiau, Harhar, Hicham, Tabyaoui, Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694771/
https://www.ncbi.nlm.nih.gov/pubmed/36431807
http://dx.doi.org/10.3390/molecules27227709

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694771/
https://www.ncbi.nlm.nih.gov/pubmed/36431807
http://dx.doi.org/10.3390/molecules27227709

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