Salmonella enterica Outbreaks Linked to the Consumption of Tahini and Tahini-Based Products

Salmonella is a leading cause of bacterial foodborne illness in the world. Although typically associated with foods of animal origin, low-moisture foods, such as tahini, are quickly gaining recognition as an important vehicle of Salmonella exposure. This review offers the Canadian perspective on the...

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Detalles Bibliográficos
Autores principales: Coulombe, Geneviève, Tamber, Sandeep
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694856/
https://www.ncbi.nlm.nih.gov/pubmed/36422369
http://dx.doi.org/10.3390/microorganisms10112299

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694856/
https://www.ncbi.nlm.nih.gov/pubmed/36422369
http://dx.doi.org/10.3390/microorganisms10112299

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