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Salmonella enterica Outbreaks Linked to the Consumption of Tahini and Tahini-Based Products
Salmonella is a leading cause of bacterial foodborne illness in the world. Although typically associated with foods of animal origin, low-moisture foods, such as tahini, are quickly gaining recognition as an important vehicle of Salmonella exposure. This review offers the Canadian perspective on the...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694856/ https://www.ncbi.nlm.nih.gov/pubmed/36422369 http://dx.doi.org/10.3390/microorganisms10112299 |