Improvement of postoperative quality of life in patients with esophageal squamous cell carcinoma: does tea consumption have a role?

BACKGROUND: To investigate the effect of tea consumption on the improvement of postoperative quality of life in male patients with esophageal squamous cell carcinoma (ESCC). METHODS: The quality of life information of 290 male patients with ESCC was collected. The time to deterioration and the numbe...

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Detalles Bibliográficos
Autores principales: Zhang, Juwei, Liu, Shuang, Song, Jianyu, Zhou, Jinsong, Zeng, Qiaoyan, Lin, Zheng, Yu, Kaili, Zhang, Suhong, Qiu, Minglian, Chen, Yuanmei, Hu, Zhijian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694859/
https://www.ncbi.nlm.nih.gov/pubmed/36424573
http://dx.doi.org/10.1186/s12889-022-14646-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694859/
https://www.ncbi.nlm.nih.gov/pubmed/36424573
http://dx.doi.org/10.1186/s12889-022-14646-z

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