Influence of the Extraction Method on the Quality and Chemical Composition of Walnut (Juglans regia L.) Oil

The present study investigated and compared the quality and chemical composition of Moroccan walnut (Juglans regia L.) oil. This study used three extraction techniques: cold pressing (CP), soxhlet extraction (SE), and ultrasonic extraction (UE). The findings showed that soxhlet extraction gave a sig...

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Detalles Bibliográficos
Autores principales: Elouafy, Youssef, El Yadini, Adil, El Moudden, Hamza, Harhar, Hicham, Alshahrani, Mohammed Merae, Awadh, Ahmed Abdullah Al, Goh, Khang Wen, Ming, Long Chiau, Bouyahya, Abdelhakim, Tabyaoui, Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694896/
https://www.ncbi.nlm.nih.gov/pubmed/36431782
http://dx.doi.org/10.3390/molecules27227681

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694896/
https://www.ncbi.nlm.nih.gov/pubmed/36431782
http://dx.doi.org/10.3390/molecules27227681

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