Cell Proteins Obtained by Peptic Shaving of Two Phenotypically Different Strains of Streptococcus thermophilus as a Source of Anti-Inflammatory Peptides

Streptococcus thermophilus, a food grade bacterium, is extensively used in the manufacture of fermented products such as yogurt and cheeses. It has been shown that S. thermophilus strains exhibited varying anti-inflammatory activities in vitro. Our previous study displayed that this activity could b...

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Detalles Bibliográficos
Autores principales: Allouche, Rania, Genay, Magali, Dary-Mourot, Annie, Hafeez, Zeeshan, Miclo, Laurent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695010/
https://www.ncbi.nlm.nih.gov/pubmed/36432464
http://dx.doi.org/10.3390/nu14224777

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695010/
https://www.ncbi.nlm.nih.gov/pubmed/36432464
http://dx.doi.org/10.3390/nu14224777

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