Effects of Pre-Harvest Supplemental UV-A Light on Growth and Quality of Chinese Kale

The effects of supplemental UV-A (385 nm) period and UV-A intensity for 5 days before harvest (DBH) on growth, antioxidants, antioxidant capacity, and glucosinolates contents in Chinese kale (Brassica oleracea var. alboglabra Bailey) were studied in plant factory. In the experiment of the UV-A perio...

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Detalles Bibliográficos
Autores principales: Hu, Youzhi, Li, Xia, He, Xinyang, He, Rui, Li, Yamin, Liu, Xiaojuan, Liu, Houcheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695120/
https://www.ncbi.nlm.nih.gov/pubmed/36431864
http://dx.doi.org/10.3390/molecules27227763

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695120/
https://www.ncbi.nlm.nih.gov/pubmed/36431864
http://dx.doi.org/10.3390/molecules27227763

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