Microplastic in Food and Water: Current Knowledge and Awareness of Consumers

In recent years, the widespread of microplastics in the food chain and environment became a topic of much research. This article focused on the knowledge and awareness of people with higher education levels—mostly young ones. The aim of this study is to analyze to what extent consumers know about an...

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Detalles Bibliográficos
Autores principales: Oleksiuk, Klaudia, Krupa-Kotara, Karolina, Wypych-Ślusarska, Agata, Głogowska-Ligus, Joanna, Spychała, Anna, Słowiński, Jerzy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695129/
https://www.ncbi.nlm.nih.gov/pubmed/36432543
http://dx.doi.org/10.3390/nu14224857

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695129/
https://www.ncbi.nlm.nih.gov/pubmed/36432543
http://dx.doi.org/10.3390/nu14224857

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