Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022

Food, nutrition, and health are linked, and detailed knowledge of nutrient compositions and bioactive characteristics is needed to understand these relationships. Additionally, increasingly these data are required by database systems and applications. This communication aims to describe the contribu...

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Detalles Bibliográficos
Autores principales: Durazzo, Alessandra, Astley, Siân, Kapsokefalou, Maria, Costa, Helena Soares, Mantur-Vierendeel, Angelika, Pijls, Loek, Bucchini, Luca, Glibetić, Marija, Presser, Karl, Finglas, Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695158/
https://www.ncbi.nlm.nih.gov/pubmed/36432474
http://dx.doi.org/10.3390/nu14224788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695158/
https://www.ncbi.nlm.nih.gov/pubmed/36432474
http://dx.doi.org/10.3390/nu14224788

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