Evaluation of the Antifungal, Antioxidant, and Anti-Diabetic Potential of the Essential Oil of Curcuma longa Leaves from the North-Western Himalayas by In Vitro and In Silico Analysis

Essential oils (EOs) have gained immense popularity due to considerable interest in the health, food, and pharmaceutical industries. The present study aimed to evaluate the antimicrobial and antioxidant activity and the anti-diabetic potential of Curcuma longa leaf (CLO) essential oil. Further, majo...

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Detalles Bibliográficos
Autores principales: Sharma, Nitin, Gupta, Nidhi, Orfali, Raha, Kumar, Vikas, Patel, Chirag N., Peng, Jiangnan, Perveen, Shagufta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695312/
https://www.ncbi.nlm.nih.gov/pubmed/36431765
http://dx.doi.org/10.3390/molecules27227664

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695312/
https://www.ncbi.nlm.nih.gov/pubmed/36431765
http://dx.doi.org/10.3390/molecules27227664

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