The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels

Different climatic conditions are known to affect the synthesis of primary and secondary metabolites. Therefore, the phenolic contents in new growing areas could affect the quality and flavor of hazelnuts. The aim of this study was to determine the variability of the phenolic contents of the kernels...

Descripción completa

Detalles Bibliográficos
Autores principales: Solar, Anita, Medic, Aljaz, Slatnar, Ana, Mikulic-Petkovsek, Maja, Botta, Roberto, Rovira, Mercè, Sarraquigne, Jean-Paul, Silva, Ana Paula, Veberic, Robert, Stampar, Franci, Hudina, Metka, Bacchetta, Loretta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695389/
https://www.ncbi.nlm.nih.gov/pubmed/36432780
http://dx.doi.org/10.3390/plants11223051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695389/
https://www.ncbi.nlm.nih.gov/pubmed/36432780
http://dx.doi.org/10.3390/plants11223051

Ejemplares similares