Association between Seafood Intake and Cardiovascular Disease in South Korean Adults: A Community-Based Prospective Cohort Study

Cardiovascular disease (CVD) is the most common non-communicable diseases causing 18.6 million deaths worldwide. Several studies have revealed that seafood consumption has a protective effect against CVD. This study investigated the correlation between CVD and seafood intake based on a 10-year follo...

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Detalles Bibliográficos
Autores principales: Park, Gyu-Hee, Cho, Jung-Hee, Lee, Donglim, Kim, Yangha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695428/
https://www.ncbi.nlm.nih.gov/pubmed/36432548
http://dx.doi.org/10.3390/nu14224864

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695428/
https://www.ncbi.nlm.nih.gov/pubmed/36432548
http://dx.doi.org/10.3390/nu14224864

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