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Association between Seafood Intake and Cardiovascular Disease in South Korean Adults: A Community-Based Prospective Cohort Study

Cardiovascular disease (CVD) is the most common non-communicable diseases causing 18.6 million deaths worldwide. Several studies have revealed that seafood consumption has a protective effect against CVD. This study investigated the correlation between CVD and seafood intake based on a 10-year follo...

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Detalles Bibliográficos
Autores principales:	Park, Gyu-Hee, Cho, Jung-Hee, Lee, Donglim, Kim, Yangha
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695428/ https://www.ncbi.nlm.nih.gov/pubmed/36432548 http://dx.doi.org/10.3390/nu14224864

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