Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 Growth by Ohelo Berry (Vaccinium calycinum) Fractions: Anthocyanins, Non-Anthocyanin Phenolics, and Organic Acids

Listeria monocytogenes and Escherichia coli O157:H7 are common causes of foodborne illness worldwide. Ohelo berry (Vaccinium calycinum) juice was found to possess inhibitory activity against L. monocytogenes. This study aimed to determine which constituents of ohelo berry have the most potent antimi...

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Detalles Bibliográficos
Autores principales: Liu, Xiaohan, Wu, Biyu, Nakamoto, Stuart T., Imamura, Joanne L., Li, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695477/
https://www.ncbi.nlm.nih.gov/pubmed/36422300
http://dx.doi.org/10.3390/microorganisms10112231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695477/
https://www.ncbi.nlm.nih.gov/pubmed/36422300
http://dx.doi.org/10.3390/microorganisms10112231

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