Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Yeast

Buckwheat sprouts are a source of various nutrients, e.g., antioxidant flavonoids, which have a positive effect on human health. This study analyzed the content of phenolic compounds and assessed their impact on the antioxidant and anti-inflammatory properties and dietary fiber in modified buckwheat...

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Detalles Bibliográficos
Autores principales: Molska, Marta, Reguła, Julita, Kapusta, Ireneusz, Świeca, Michał
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695562/
https://www.ncbi.nlm.nih.gov/pubmed/36431874
http://dx.doi.org/10.3390/molecules27227773

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695562/
https://www.ncbi.nlm.nih.gov/pubmed/36431874
http://dx.doi.org/10.3390/molecules27227773

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