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Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Yeast

Buckwheat sprouts are a source of various nutrients, e.g., antioxidant flavonoids, which have a positive effect on human health. This study analyzed the content of phenolic compounds and assessed their impact on the antioxidant and anti-inflammatory properties and dietary fiber in modified buckwheat...

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Detalles Bibliográficos
Autores principales:	Molska, Marta, Reguła, Julita, Kapusta, Ireneusz, Świeca, Michał
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695562/ https://www.ncbi.nlm.nih.gov/pubmed/36431874 http://dx.doi.org/10.3390/molecules27227773

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