Hydrophobically Modified Gelatin Particles for Production of Liquid Marbles

The unique properties and morphology of liquid marbles (LMs) make them potentially useful for various applications. Non-edible hydrophobic organic polymer particles are widely used to prepare LMs. It is necessary to increase the variety of LM particles to extend their use into food and pharmaceutica...

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Detalles Bibliográficos
Autores principales: Takei, Takayuki, Tomimatsu, Rio, Matsumoto, Takanori, Sreejith, Kamalalayam Rajan, Nguyen, Nam-Trung, Yoshida, Masahiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695580/
https://www.ncbi.nlm.nih.gov/pubmed/36432975
http://dx.doi.org/10.3390/polym14224849

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695580/
https://www.ncbi.nlm.nih.gov/pubmed/36432975
http://dx.doi.org/10.3390/polym14224849

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