The Development of New Nanocomposite Polytetrafluoroethylene/Fe(2)O(3) NPs to Prevent Bacterial Contamination in Meat Industry

The bacterial contamination of cutting boards and other equipment in the meat processing industry is one of the key reasons for reducing the shelf life and consumer properties of products. There are two ways to solve this problem. The first option is to create coatings with increased strength in ord...

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Detalles Bibliográficos
Autores principales: Serov, Dmitriy A., Baimler, Ilya V., Burmistrov, Dmitriy E., Baryshev, Alexey S., Yanykin, Denis V., Astashev, Maxim E., Simakin, Alexander V., Gudkov, Sergey V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695638/
https://www.ncbi.nlm.nih.gov/pubmed/36433009
http://dx.doi.org/10.3390/polym14224880

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695638/
https://www.ncbi.nlm.nih.gov/pubmed/36433009
http://dx.doi.org/10.3390/polym14224880

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